From large food processing plants to boutique restaurants RGV's seamless epoxy flooring systems are guarantee that you will meet USDA and FDA standards
Commercial kitchens and food & beverage plants present a unique set of challenges when it comes to flooring. Constantly wet settings, temperature extremes, hot oils, frequent high-pressure hosing, exposure to harsh chemicals and alkali, present not only health and safety hazard but can also be a factor for food-borne diseases. Choosing a floor that will provide a safe working environment, food safety and meet USDA, FDA, OSHA, and local health departments regulations is paramount to ensure you stay in business.
RGV's epoxy flooring systems provide ultra-durable surfaces that tolerate harsh chemical and alkali exposure, anti-bacterial, constant moisture, and thermal shock while assuring safe working environments by preventing slip-and-fall risks. Safe, sanitary, and slip-resistant even when wet, our seamless floor systems perform right under your feet so that your operation can keep moving.
Resinous flooring solutions are ideal for commercial kitchens, freezers, refrigerators, coolers, bottling areas, loading docks, breweries, wineries, and food processing plants.
No kitchen or F&B facility can afford to shut down or repair its flooring on a regular basis. When choosing a food-grade flooring, there are a few criteria, your new floor should meet.
With seamless flooring, there isn't one size fits all. Every space is different and requires different flooring capabilities and performance, like anti-slip, anti-microbial, impact and abrasion resistant, chemical and wear-resistant.
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